• 35gm Biryani Masala
• 500 gm Fresh Chicken Curry Cut
• 500 gm Rice
• 25-30 gm Fry onion
• 1 cup Thick yogurt
• Salt to taste
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste

Notes

Step 1- Fry onions in hot oil until golden brown. Add tomatoes and fry until the oil separates.

Step 2- Add the following ingredients:-

• Janata’s Chicken Fresh Chicken,
• Garlic paste,
• Ginger paste,
• Yogurt, and 
• Biryani Masala.  

Step 3- Stir-fry for 10 minutes until tender. Add water and cook at low flame until the Chicken becomes tender.

Step 4- Increase flame and stir-fry until the oil separates from the curry.

Step 5- Prepare Rice separately- In 15 cups / 3 litres of boiling water, stir in tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.

Step 6-Spread half the rice in a pot, pour Chicken curry, and top with the remaining rice. Cover the pot and cook on low heat for 5-10 minutes until the rice is fully cooked.