Ingredients
- 35gm Chicken Murgh Masala
- 500 gm Fresh Chicken Breast Boneless
- Salt to taste
- 1/2 cup Lemon juice
- 1 cup Thick yogurt
Notes
Step 1- Gather the ingredients in a food processor, and Murgh Masala to form a smooth paste. Add salt to taste, and lemon juice, and mix well.
Step 2- In a large bowl, pour the paste and yogurt over the Fresh Chicken and mix well to coat all the pieces. Cover and allow to marinate in the refrigerator for 2 hours.
Step 3- Put the marinated chicken pieces on skewers and grill. Lightly brush with oil to prevent sticking.
Step 4- When the chicken is cooked, remove it from the skewers and serve with hot naan (tandoori-baked Indian bread).